The application of NIR spectroscopy in moisture determining of vegetable seeds

The application of NIR spectroscopy in moisture determining of vegetable seeds

Blog Article

The aim of the study was to elaborate a universal calibration for the near infrared (NIR) spectrophotometer to determine the moisture of various kinds of vegetable seeds.The research was conducted on the seeds of 5 types of vegetables - carrot, parsley, lettuce, radish and beetroot.For the spectra correlation with moisture values, the method of partial 3 Pack Socks least squares regression Food Storage Container Sets (PLS) was used.The resulting qualitative indicators of a calibration model (R = 0.9968, Q = 0.

8904) confirmed an excellent fit of the obtained calibration to the experimental data.As a result of the study, the possibilities of creating a calibration model for NIR spectrophotometer for non-destructive moisture analysis of various kinds of vegetable seeds was confirmed.